In my last post I mentioned that I will be reading Real Food: What to Eat and Why by Nina Planck this summer. I typically eat healthy meals, but as a college student my hectic schedule often pushed healthy recipes out the door. Now that I am a graduate (it still hasn't sunk in...), my goal is to re-inspire my menus with healthy and wholesome foods.
My friend Emily at Snacks and Desserts (which you should check out) has been a great inspiration. This week I tried her latest recipe, baked egg in tomato cup, and it was delicious. You can check out her recipe here. Below are pictures I took while making it. Basically, as it sounds, it is an egg in a tomato cup, with parmesan and a little slice of butter on top, then salt and pepper. Bake at 375 for 20-25 minutes based on how firm you want the yolk to be.